You Will Need:

1 Butter Kookie Mix

4 Tablespoons Browned Butter**

1 Teaspoon Cinnamon

3/4 Teaspoon Ginger

1/4 Teaspoon Cloves

1/4 Teaspoon Nutmeg

Preheat oven to 350 degrees.

Mix all ingredients until well combined.  Roll dough in to balls, dividing dough evenly. Place on parchment lined baking sheet.  Slightly flatten dough into cookie rounds.  Bake 10-12 minutes.  Remove and cool on rack.

Top with Powdered Sweetener or a mix of Coconut Flour and Powdered Sweetener.  You can also top with your favorite Keto Icing making decorative patterns on top of the cookies.

** Note: To Brown Butter, place the butter in a small pan and heat over medium heat until it has a nice golden color.

1 Net Carb Per Cookie

BROWNED BUTTER GINGERBREAD

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Ingredients

• 1 Butter Kookie Mix
• 4 Tablespoons Browned Butter**
• 1 Teaspoon Cinnamon
• 3/4 Teaspoon Ginger
• 1/4 Teaspoon Cloves
• 1/4 Teaspoon Nutmeg

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Directions

1. Preheat oven to 350 degrees.
2. Mix all ingredients until well combined.  Roll dough in to balls, dividing dough evenly. Place on parchment lined baking sheet.  Slightly flatten dough into cookie rounds.  Bake 10-12 minutes.  Remove and cool on rack.
3. Top with Powdered Sweetener or a mix of Coconut Flour and Powdered Sweetener.  You can also top with your favorite Keto Icing making decorative patterns on top of the cookies.

Recipe Note

To Brown Butter, place the butter in a small pan and heat over medium heat until it has a nice golden color.

1 Net Carb Per Cookie