You Will Need:
1 Butter Kookie Mix*
2 Egg Yolks
5 Tablespoons Softened Butter
1 Teaspoon Espresso Powder
Chopped Hazelnuts for rolling
Hazelnut Spread for topping**
Preheat oven to 350 degress. Line baking sheet with parchment paper.
Mix together Kookie Mix, egg yolks, butter and espresso powder. Divide dough evenly and roll into balls. Roll balls in chopped Hazelnuts, covering them liberally. Place on prepared baking sheet. With end of wooden spoon or your finger, make indents to the top of each dough ball. Bake 10-15 minutes.
Remove and let cool. Top with your favorite Keto Hazelnut Spread. See notes below for our topping.
Notes: * You can substitute our Chocolate Chip Kookie Mix for the Butter Mix.
** We made our own Hazelnut spread by combining Hazelnut Butter, Cocoa Powder and a bit of Sweetner. We tasted along the way to make sure we had the right balance of Hazelnut, cocoa and sweetness. We added a bit of Heavy Cream to smooth out the Spread.
2.5 Net Carbs Per Cookie