You Will Need:

1 Butter Kookie Mix

1 Cup Finely Chopped Pecans

2 Tablespoons Cocoa Powder

1/2 teaspoon Cinnamon

Dash of Salt

1/3 Cup Sugar Free Syrup - we use Choc Zero Caramel Vanilla

1/4 Cup Rum or 1/2 teaspoon Rum Extract

Additional Cocoa Powder or Sweetener to Coat Rum Balls

Mix all ingredients until well combined and a thick dough.  Roll dough into balls, a small cookie scoop works great if you have one.  Roll balls in Cocoa Powder or Additional Sweetener to coat.

Store Rum Balls in the fridge.

Makes 18 Balls

2 Net Carbs per Rum Ball

KETO BOOZY RUM BALLS

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Servings

18 Balls

Ingredients

• 1 Butter Kookie Mix
• 1 Cup Finely Chopped Pecans
• 2 Tablespoons Cocoa Powder
• 1/2 teaspoon Cinnamon
• Dash of Salt
• 1/3 Cup Sugar Free Syrup - we use Choc Zero Caramel Vanilla
• 1/4 Cup Rum or 1/2 teaspoon Rum Extract
• Additional Cocoa Powder or Sweetener to Coat Rum Balls

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Directions

1. Mix all ingredients until well combined and a thick dough.  Roll dough into balls, a small cookie scoop works great if you have one.  Roll balls in Cocoa Powder or Additional Sweetener to coat.
2. Store Rum Balls in the fridge.

Recipe Note

2 Net Carbs per Rum Ball