The Girl Scouts have nothing on us. We Ketofied the most popular cookie so now you can enjoy Keto Thin Mints all year long!
You Will Need:
1/8 Cup Melted Butter
2 Tablespoons Cocoa Powder
1/4 - 1/2 teaspoon Mint Extract - See Notes
9 ounces Sugar Free Chocolate Chips
1/2 - 1 teaspoon Coconut Oil
Mix all ingredients together until well combined.
Place dough on plastic wrap, shape into a disk, wrap in plastic wrap and place in the fridge for at least 30 minutes.
Preheat oven to 325 degrees. Place parchment on a baking sheet.
Remove disk from fridge, unwrap and place between two sheets of parchment. Roll out dough to desired thickness and make cutouts using a round cookie cutter.
Carefully transfer cookie cutouts to the prepared baking sheet. Continue rolling scraps until all dough has been used.
Bake 15 minutes or until cookies are well set but not too browned. This will yield a crunchier cookie. Remove from oven and place on cooling rack.
Once cookies are completely cooled, place chocolate chips and coconut oil in a microwavable bowl. Microwave chips in 30 second increments, at 50% power, stirring every 30 seconds, until melted and smooth. Dip cookie until covered, remove using a fork or tongs and place on parchment or wax paper to set up.
Notes: For a subtle mint flavor, add just 1/4 teaspoon mint extract. Use 1/2 teaspoon for a more pronounced mint flavor.
If you are using Mint Extract that contains alcohol and /or water, you should not use it in your melted chocolate coating as this will seize the chocolate. You can, however, use an oil mint flavoring for a deeper mint flavor. Add a small amount of the oil flavoring to the melted chocolate and stir well.
Net Carb Per Cookie is less than 1 carb.