You Will Need:
1 Chocolate Chip Kookie Mix
6 Tablespoons Softened Butter
1/8 Cup Cocoa Powder
1 1/2 Teaspoons Espresso Powder
Preheat oven to 325 degrees.
Powdered Sweetener for Topping**
Mix all ingredients, except powdered sweetener, until well combined. If dough is soft, refrigerate for 30 minutes. Roll dough in to balls, dividing dough evenly. Place on a parchment lined baking sheet. Bake 15 minutes. Remove from oven and cool on rack.
** We use an erythritol monkfruit blend.
Note: We did not roll cookies in sweetener. Instead, we made a mix of powdered sweetener and coconut flour and sprinkled (sifted) the mixture over the top of the cooled cookies. The sweetener/flour blend covered well and was the right amound of extra sweetness.
2 net carbs per Cookie