Red White and Blueberry Shortbread Cookie Skillet
You Will Need:
For the Crust:
1 Butter Kookie Mix
4 Tablespoons Melted Butter
For the Topping:
8 Ounces Softened Cream Cheese
1 teaspoon Lemon Zest
1 teaspoon Lemon Juice
1 teaspoon Vanilla Extract
1/3 Cup Confectioners Erythritol/Monkfruit Sweetener, or to Taste
2 Tablespoons Heavy Whipping Cream
1 to 1 1/2 Cups Blueberries
1 to 1/2 Cups Strawberries, sliced
Preheat oven to 350 degrees.
Combine the Butter Kookie Mix and 4 Tablespoons melted butter and mix thoroughly. Press dough into 6 inch round Pizzookie pan. Bake 10 minutes.
While the crust is baking make the frosting. In a mixing bowl, combine Cream Cheese, Lemon Juice and Zest, Vanilla and Sweetener. Whip until fluffly.
Add Heavy Whipping Cream, 1 Tablespoon at a time until Frosting Consistency.
Once the crust has cooled, top with the Cream Cheese Frosting. Top with Blueberries and Strawberries.
Makes 8 Servings. 3 to 3.5 Net Carbs Per Serving depending on type of Berries used.
