Chocolate Chip Toffee Almond Bars
You Will Need:
1 Chocolate Chip Kookie Mix
1 Egg
4 Tablespoons Softened Butter
1/2 Cups Sliced Almonds
4 Sugar Free Toffee/Caramel Candies, crushed
1/2 Cup Sugar Free Condensed Milk - See Recipe Page
Sugar Free Chocolate Chips
Preheat oven to 350 degrees. Line a loaf pan with parchement paper.
Combine Kookie Mix, egg and softened butter. Mix well. Reserve 1/4 cup of the dough. Press remaining dough into the bottom of the prepared pan making sure to press dough against the sides of the pan.
Bake 15 minutes. Remove and layer 1/2 the condensed milk, 1/2 of the almonds, 1/2 of the toffee/caramel candies and 1/2 of the Sugar Free chocolate chips - the amount of Chocolate Chips is based on your preference.
Repeat the layering of the condensed milk, almonds, toffee/caramel and chocolate chips. Crumble the reserved dough on top and bake an additional 15-20 minutes. Remove and let cool completely before cutting.
Notes: We used Werthers Sugar Free Hard Caramels. Feel free to use more than 4 candies if you prefer more of a toffee crunch. Make sure you adjust the macros if using more candy.
The condensed milk willn spread as it bakes so you do not need to cover the entire surface when you are layering the toppings.
Feel free to substitute the toppings.
Makes 8 bars
3 Net Carbs Per Bar
