You Will Need:

1 Butter Kookie Mix

8 Tablespoons Softened Butter

1/4 - 1/2 teaspoon Peppermint Extract

1/2 cup Sugar Free White Chocolate Chips

Crushed Sugar Free Peppermint Candies - optional

Powdered Sweetener for Coating

Mix all ingredients, except Powdered Sweetener.  Shape dough into balls and freeze for 30 minutes.

Preheat oven to 350 degrees.  Line a baking sheet with parchment paper.

Place dough balls straight from freezer on baking sheet and bake 15 minutes.

Remove and let cool, while Snowballs are still slightly warm, roll in Powedered Sweetener.  You can use Allulose or Mix some Coconut Flour and Powdered Eyrthritol to coat the Snowballs.  Using Coconut Flour with the Erythritol will cut the amount of sweetener and should counteract any cooling effect.

1.5 Net Carbs per Snowball

KETO WHITE CHOCOLATE PEPPERMINT SNOWBALLS

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest

Ingredients

• 1 Butter Kookie Mix
  Add To Cart
• 8 Tablespoons Softened Butter
• 1/4 - 1/2 teaspoon Peppermint Extract
• 1/2 cup Sugar Free White Chocolate Chips
• Crushed Sugar Free Peppermint Candies - optional
• Powdered Sweetener for Coating

View Cart (0) Checkout

Directions

1. Mix all ingredients, except Powdered Sweetener.  Shape dough into balls and freeze for 30 minutes.
2. Preheat oven to 350 degrees.  Line a baking sheet with parchment paper.
3. Place dough balls straight from freezer on baking sheet and bake 15 minutes.
4. Remove and let cool, while Snowballs are still slightly warm, roll in Powedered Sweetener.  You can use Allulose or Mix some Coconut Flour and Powdered Eyrthritol to coat the Snowballs.  Using Coconut Flour with the Erythritol will cut the amount of sweetener and should counteract any cooling effect.

Recipe Note

1.5 Net Carbs per Snowball