Our Kookie Mixes are so versatile that you can make your cookies Vegan and/or Dairy Free with a few simple substitutions.
For Dairy Free Cookies substitute dairy butter for Coconut Butter in a 1:1 ratio.
For Vegan Cookies use any suitable butter and egg replacer. We prefer Coconut Butter and Flegg.
To make Flegg - flaxseed egg: mix 1 Tablespoon of ground flaxseeds with 3 Tablespoons of warm water. This equals one egg. Set aside for 5 - 10 minutes until thickened then add to Kookie Mix with Coconut Butter.
Making both dairy free and vegan substitutions will result in a denser cookie but they are just as delicious!