Our Kookie Mixes are so versatile that you can make your cookies Vegan and/or Dairy Free with a few simple substitutions.

For Dairy Free Cookies substitute dairy butter for Coconut Butter in a 1:1 ratio.

For Vegan Cookies use any suitable butter and egg replacer.  We prefer Coconut Butter and Flegg.

To make Flegg - flaxseed egg: mix 1 Tablespoon of ground flaxseeds with 3 Tablespoons of warm water.  This equals one egg.  Set aside for 5 - 10 minutes until thickened then add to Kookie Mix with Coconut Butter.

Making both dairy free and vegan substitutions will result in a denser cookie but they are just as delicious!

VEGAN & DAIRY FREE COOKIES

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Our Kookie Mixes are so versatile that you can make your cookies Vegan and/or Dairy Free with a few simple substitutions.

Ingredients

• For Dairy Free Cookies substitute dairy butter for Coconut Butter in a 1:1 ratio.
• For Vegan Cookies use any suitable butter and egg replacer.  We prefer Coconut Butter and Flegg.

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Directions

1. To make Flegg - flaxseed egg: mix 1 Tablespoon of ground flaxseeds with 3 Tablespoons of warm water.  This equals one egg.  Set aside for 5 - 10 minutes until thickened then add to Kookie Mix with Coconut Butter.
2. Making both dairy free and vegan substitutions will result in a denser cookie but they are just as delicious!